REGIONAL FOOD RESEARCH & ANALYSIS CENTRE
(RFRAC), LUCKNOW
HACCP CERTIFICATION
(Internal Auditor Training Programme)
REGIONAL FOOD RESEARCH & ANALYSIS CENTRE (RFRAC) is providing professional & cost
effective assessment, audit and certification of Hazard Analysis Critical
Control Point (HACCP) System for food industry and other food-related vendors.
What is HACCP?
HACCP (Hazard Analysis
Critical Control Point) is an internationally accepted technique for preventing
microbiological, chemical and physical contamination along the food supply
chain.
The HACCP technique
does this by identifying the risks, establishing critical control points,
setting critical limits, and ensuring control measures are validated, verified
and monitored before implementation.
The effective
implementation of HACCP will enhance the ability of companies to: protect and
enhance brands and private labels, promote consumer confidence and conform to
regulatory and market requirements.
Who can use HACCP?
All businesses
involved in the food supply chain from producers to retailers can use HACCP.
Enterprises include, but are not restricted to, those linked with:
Fruits &
Vegetables
|
Meat &
Meat Products
|
Dairy Products
|
Spices &
Condiments
|
Fish &
Fishery Products
|
Cereals
|
Nuts & Nut
Products
|
Restaurants
|
Bakery &
Confectionary
|
Fast Food
Operations etc.
|
Hotels
|
|
Minimum eligibility:
Graduate
in Biology/Biotechnology/Food Technology/Microbiology/Biochemistry/Chemistry/
Agriculture /food & nutrition/allied sciences.
Benefits of Training: After completion of
this training candidate will be able to contribute in industry that how effective implementation of HACCP will
enhance the ability of companies to protect and enhance brands and private
labels, promote consumer confidence and conform to regulatory and market
requirements.
Training Duration: 3 Days
*Training Fee: Rs.3000/-only (Fooding and
Accommodation not included)
Register Before: 15th May 2016
Training Schedule: 10th to 12th June 2016
For more detail CLICK HERE
Click here to REGISTER
Contact us:
Dr. S.K Chauhan
Director,
RFRAC, Department of Food Processing,
Lucknow-226001, Uttar Pradesh
Contact No: 0522-4008358, 7052157777
