HACCP CERTIFICATION (Internal Auditor Training Programme)

REGIONAL FOOD RESEARCH & ANALYSIS CENTRE (RFRAC), LUCKNOW 

HACCP CERTIFICATION

(Internal Auditor Training Programme)

REGIONAL FOOD RESEARCH & ANALYSIS CENTRE (RFRAC) is providing professional & cost effective assessment, audit and certification of Hazard Analysis Critical Control Point (HACCP) System for food industry and other food-related vendors.

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain.

The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.

The effective implementation of HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.

Who can use HACCP?

All businesses involved in the food supply chain from producers to retailers can use HACCP. Enterprises include, but are not restricted to, those linked with:  

Fruits & Vegetables	Meat & Meat Products
Dairy Products	Spices & Condiments
Fish & Fishery Products	Cereals
Nuts & Nut Products	Restaurants
Bakery & Confectionary	Fast Food Operations etc.
Hotels

Minimum eligibility:

Graduate in Biology/Biotechnology/Food Technology/Microbiology/Biochemistry/Chemistry/ Agriculture /food & nutrition/allied sciences.

Benefits of Training: After completion of this training candidate will be able to contribute in industry that how effective implementation of HACCP will enhance the ability of companies to protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.

Training Duration: 3 Days

*Training Fee: Rs.3000/-only (Fooding and Accommodation not included)

Register Before: 15th May 2016

Training Schedule: 10th to 12th June 2016

For more detail CLICK HERE

Click here to REGISTER  

Contact us:

Dr. S.K Chauhan

Director,

RFRAC, Department of Food Processing, 
Lucknow-226001, Uttar Pradesh

Contact No: 0522-4008358, 7052157777